Depending what’s on hand in your kitchen, you can make a delicious frosty smoothie with dollops of our fresh almond butter. For the base, use large chunks of previously frozen ripe bananas (or soft plantains!) Add any kind of liquid to mix; Soy, hemp, almond, or raw whole cow’s milk. Or tart Greek yogurt. Throw in a … Continue reading
I came across this recipe while searching for more fun things to do with almond flour! Thanks, Mandelin. Ingredients: Mix of fresh berries Almond Tart Crust 1/2 cup butter 3/4 cup confectioners sugar 1 1/4 cup blanched almond flour (the skinless ones) 3 teaspoons brown rum 1/2 teaspoon vanilla extract 2 eggs Pastry Cream 3/4 … Continue reading
Westside Magazine’s Summer 2011 issue shared a sweet but short nod to our “delicious treats” brought to market each week. Bonus: A super simple recipe including chocolate and dried cherries! Click on the article below to view full-size.
The way I see it, you have two choices. Stare at this picture for a few minutes and imagine how flippin’ good it is. Or make it yourself. Hopefully you have an ice cream maker. If not, good luck with your bag full of ice. For lack of time, I made impromptu almond butter balls … Continue reading